Creamy earl grey black tea

This earl grey tea is an English black tea blended with leaves from China and Assam with bergamot extract. It has been expertly blended to reduce bitterness, so it will be balanced and delicious with or without milk and sugar!

Brewing instructions:

Temperature: boiling

Teapot (1 L): steep about 8-12 g (2-3 Tbsp) of tea per liter in a teapot for 3 minutes.

Mug (8oz): steep 3-4g (2-3 tsp) of tea per 8oz water in a standard mug for about 3 minutes

Brew stronger if you plan to add milk and sugar and lighter if you plan to drink it as is.

How to enjoy: Brew for 3 minutes, pour over a tea strainer into a cup. Add milk, milk alternative and/or sugar to taste. Best enjoyed in the morning or for afternoon tea with sandwiches, scones and clotted cream, or any little sweet snack you love <3